January 11th, 2022
"Hong Kong chef and restauranteur Vicky Lau prepares to open Mora, a new eatery that will pay tribute to the humble soybean.
Any Hong Kong foodie worth their salt will know the name Vicky Lau, executive chef and founder or two Michelin-starred restaurant TATE Dining Room and Date by TATE. The innovative chef and former Asia’s Best Female Chef 2015 now turns her culinary musings to Mora, an intimate new venture with co-founder Romain Hertebreau and Head Chef Percy Ho.
Located on Upper Lascar Row in Sheung Wan, the new 28-seat eatery, which opens on January 15, will pay homage to one of Hong Kong’s oldest culinary traditions – soy – with a menu that’s inspired by texture..."
