ALPHA MEN ASIA - SOY GOOD
Jan 17, 2022
1 min read
January 11th, 2022
"Hong Kong chef and restauranteur Vicky Lau prepares to open Mora, a new eatery that will pay tribute to the humble soybean.
Any Hong Kong foodie worth their salt will know the name Vicky Lau, executive chef and founder or two Michelin-starred restaurant TATE Dining Room and Date by TATE. The innovative chef and former Asia’s Best Female Chef 2015 now turns her culinary musings to Mora, an intimate new venture with co-founder Romain Hertebreau and Head Chef Percy Ho.
Located on Upper Lascar Row in Sheung Wan, the new 28-seat eatery, which opens on January 15, will pay homage to one of Hong Kong’s oldest culinary traditions – soy – with a menu that’s inspired by texture..."
見到大廚Vicky Lau喺上環開呢間以大豆為主題嘅Mora真係好有新意，唔知大家平時食西餐或Fine Dining時，最期待試到邊款用豆製品整嘅創新菜式呢？ 此致 敬禮 <a href="https://jakarta.telkomuniversity.ac.id/funfact-7-penemuan-teknologi-yang-berawal-dari-dunia-kampus/>Telkom University Jakarta</a>