Question 1

What is the story behind the name Mora?

Accepted Answer

Mora is named after the Chinese name of Upper Lascar Row where generations ago, the street once housed travelers and traders from the Middle East and Southeast Asia. The name Mora pays homage to the rich diversity of Hong Kong while also representing the Chinese character [摩] meaning texture; an aspect that differentiates the myriad of soy-made products.

Question 2

Is Mora a vegetarian/vegan restaurant?

Accepted Answer

The menu at Mora is created to highlight the various culinary possibilities of soybeans which include tofu, soy milk, skin, soy pulp, fermented bean curd, etc. We are not a vegan restaurant, though there may be meat-free dishes on the menu.

Question 3

Where do you source the soybeans from?

Accepted Answer

We are using only non-GMO Canadian soybeans.

Question 4

Are animal products used in any of the dishes?

Accepted Answer

Carefully sourced ingredients including meat and seafood are used in harmony with different textures of soy. Meat-free dishes are also available options.

Question 5

What are the health benefits of soy?

Accepted Answer

Research has shown that soy is a good protein alternative to meat and dairy products.  Moderate consumption of soy products may help reduce cholesterol and other dietary issues.

Question 6

Can you accommodate dietary requests?

Accepted Answer

Please inform us at the time of booking if there are dietary requests. Our chefs will try their best to accommodate.

Question 7

Is Mora suitable for children?

Accepted Answer

We invite children above 6 years old to join us at Mora.

Frequently asked questions