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about mora

Nestled into the historic street of Upper Lascar Row, Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures. At Mora, we have a strong commitment to sustainability and proudly focus on using local, sustainable ingredients in our dishes.

 

Mora's hyper-seasonal menu is defined by the versatility of soy - a pinnacle ingredient that is pillar to Asian culinary tradition. Stemming from Chef Vicky Lau's French x Chinese cooking roots, Mora's dishes are texture-focused with recipes that highlight precious ingredients through the manipulation of soy. House-made soy products from milks to tofu, soy is presented as a foundational element of immense possibility to transform and transport other ingredients across the culinary spectrum.
 

Pairing the menu is a curated beverage list with wines, sakes, and teas. A peaceful stroll in the neighborhood becomes a transportive escape at Mora. Mora is a place for hering and community, bringing together all minds to share in the diversity and tradition of what soy can bring to a curious palate.

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about
menu
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characters of soy

LUNCH

5 Courses Tasting Menu - HK$ 680 / person

DINNER

6 Courses Tasting Menu - HK$ 1,080 / person

VEGETARIAN MENU

Requires 2 days in advance for optimal preparation

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team

our team

"A successful team

is a group of

many hands

and

one mind."

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our values

At Mora we utilise a global perspective to introduce and preserve the cultural significance of soy in Asian cuisine.  This dual perspective inspires the menu and environment.

 

As a totally immersive restaurant, Mora coexists within our neighbourhood community as a timeless establishment.

 

Through a marriage of time-tested traditions and modern technology, soy products including milks and tofu are made in-house using a carefully researched bean-to-pulp extractor specified to the culinary goals of our chef.

 

As the prime,  multi-faceted ingredient, soy  acts as a shepherd for the wide variety of  dishes – a key carrier of subtle enhancements to flavour and texture.  Discovering the  results will be a surprise that pays tribute to the rich culinary history of the humble soy bean.

values
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INFO & RESERVATION

(852) 9583 8590

info@mora.com.hk

40 Upper Lascar Row, Sheung Wan, Hong Kong

CAR DROP OFF

Between 203 - 201 Hollywood Road

> Click here for drop off map <

PARKING

Hollywood Terrace Wilson Parking

133-144 Hollywood Road

PRIVATE/CORPORATE EVENT

Feel free to contact our team for more info

BYO

CORKAGE

$800 / 750ml bottle

(1 bottle bought from our list / 1 corkage waived)

CAKE

Due to limited fridge space,

we don't recommend to bring your own cake. 

For birthday cake celebration, visit our shop website


FLOWER

Small bouquet recommended 

OPENING HOURS

Tuesday - Saturday

Dinner: 18:00 - 21:00 (23:30 close)

Friday - Saturday

Lunch: 12:00 - 14:00 (15:30 close)

Closed on Sunday & Monday

PRESS

The Forks & Spoons

wassup@theforksandspoons.com

CONTACT
more

OUR FAMILY

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Tate Dining Room

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Date by Tate

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Feeding HK

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