about mora
Nestled into the historic street of Upper Lascar Row, Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures.
Mora’s hyper-seasonal menu is defined by the versatility of soy - a pinnacle ingredient that is pillar to Asian culinary tradition. Stemming from Chef Vicky Lau’s French x Chinese cooking roots, Mora’s dishes are categorised by texture with recipes that highlight precious ingredients through the manipulation of soy.
House-made soy products from milks to tofu, soy is presented as a foundational element of immense possibility to transform and transport other ingredients across the culinary spectrum.
Pairing the menu is a curated beverage list with wines, sakes and teas. A peaceful stroll in the neighbourhood becomes a transportive escape at Mora.
Mora is a place for hering and community, bringing together all minds to share in the diversity and tradition of what soy can bring to a curious palate.
our values
At Mora we utilise a global perspective to introduce and preserve the cultural significance of soy in Asian cuisine. This dual perspective inspires the menu and environment.
As a totally immersive restaurant, Mora coexists within our neighbourhood community as a timeless establishment.
Through a marriage of time-tested traditions and modern technology, soy products including milks and tofu are made in-house using a carefully researched bean-to-pulp extractor specified to the culinary goals of our chef.
As the prime, multi-faceted ingredient, soy acts as a shepherd for the wide variety of dishes – a key carrier of subtle enhancements to flavour and texture. Discovering the results will be a surprise that pays tribute to the rich culinary history of the humble soy bean.
CHARACTERS of SOY
Subjected to 10% service charge
☀️ LUNCH
5 Courses Tasting Menu - HK$ 680 / person
🌜DINNER
6 Courses Tasting Menu - HK$ 1,080 / person
Beverage Menu
for reference only - contact us for more information
On May 11th, 2022
The Michelin Guide for selecting Mora in their monthly selection of newly open restaurant!
INFO & RESERVATION
(852) 9583 8590
40 Upper Lascar Row, Sheung Wan, Hong Kong
CAR DROP OFF
Between 203 - 201 Hollywood Road
> Click here for drop off map <
PARKING
Hollywood Terrace Wilson Parking
133-144 Hollywood Road
PRIVATE/CORPORATE EVENT
Feel free to contact our team for more info
BYO
CORKAGE
$800 / 750ml bottle
(1 bottle bought from our list / 1 corkage waived)
CAKE
Due to limited fridge space,
we don't recommend to bring your own cake.
For birthday cake celebration, visit our shop website.
VEGETARIAN MENU
Required 2 days in advance upon arrival
FLOWER
Small bouquet recommended
OPENING HOURS
From April 21st until further notice
Tuesday - Saturday
Dinner: 18:00 - 21:00 (23:30 close)
Friday - Saturday
Lunch: 12:00 - 14:00 (15:30 close)
Closed on Sunday & Monday
