Nestled into the historic street of Upper Lascar Row, Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures.

Mora’s hyper-seasonal menu is defined by the versatility of soy - a pinnacle ingredient that is pillar to Asian culinary tradition. Stemming from Chef Vicky Lau’s French x Chinese cooking roots, Mora’s dishes are categorised by texture with recipes that highlight precious ingredients through the manipulation of soy. 

House-made soy products from milks to tofu, soy is presented as a foundational element of immense possibility to transform and transport other ingredients across the culinary spectrum.

Pairing the menu is a curated beverage list with wines, sakes and teas.  A peaceful stroll in the neighbourhood becomes a transportive escape at Mora.  

Mora is a place for hering and community, bringing together all minds to share in the diversity and tradition of what soy can bring to a curious palate.