about mora

Nestled into the historic street of Upper Lascar Row, Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures.

 

Mora’s hyper-seasonal menu is defined by the versatility of soy - a pinnacle ingredient that is pillar to Asian culinary tradition. Stemming from Chef Vicky Lau’s French x Chinese cooking roots, Mora’s dishes are categorised by texture with recipes that highlight precious ingredients through the manipulation of soy. 

House-made soy products from milks to tofu, soy is presented as a foundational element of immense possibility to transform and transport other ingredients across the culinary spectrum.

 

Pairing the menu is a curated beverage list with wines, sakes and teas.  A peaceful stroll in the neighbourhood becomes a transportive escape at Mora.  

 

Mora is a place for hering and community, bringing together all minds to share in the diversity and tradition of what soy can bring to a curious palate.

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our values

At Mora we utilise a global perspective to introduce and preserve the cultural significance of soy in Asian cuisine.  This dual perspective inspires the menu and environment.

 

As a totally immersive restaurant, Mora coexists within our neighbourhood community as a timeless establishment.

 

Through a marriage of time-tested traditions and modern technology, soy products including milks and tofu are made in-house using a carefully researched bean-to-pulp extractor specified to the culinary goals of our chef.

 

As the prime,  multi-faceted ingredient, soy  acts as a shepherd for the wide variety of  dishes – a key carrier of subtle enhancements to flavour and texture.  Discovering the  results will be a surprise that pays tribute to the rich culinary history of the humble soy bean.

 
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CHARACTERS of SOY

Subjected to 10% service charge

☀️ LUNCH

5 Courses Tasting Menu - HK$ 680 / person

🌜DINNER

6 Courses Tasting Menu - HK$ 1,080 / person

Beverage Menu

for reference only - contact us for more information

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On May 11th, 2022

The Michelin Guide for selecting Mora in their monthly selection of newly open restaurant!

> Click here for more info <

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our TEAM

"A successful team

is a group of

many hands

and

one mind."

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INFO & RESERVATION

(852) 9583 8590

info@mora.com.hk

40 Upper Lascar Row, Sheung Wan, Hong Kong

CAR DROP OFF

Between 203 - 201 Hollywood Road

> Click here for drop off map <

PARKING

Hollywood Terrace Wilson Parking

133-144 Hollywood Road

PRIVATE/CORPORATE EVENT

Feel free to contact our team for more info

BYO

CORKAGE

$800 / 750ml bottle

(1 bottle bought from our list / 1 corkage waived)

CAKE

Due to limited fridge space,

we don't recommend to bring your own cake. 

For birthday cake celebration, visit our shop website
 

VEGETARIAN MENU
Required 2 days in advance upon arrival


FLOWER

Small bouquet recommended 

OPENING HOURS

From April 21st until further notice 

Tuesday - Saturday

Dinner: 18:00 - 21:00 (23:30 close)

Friday - Saturday

Lunch: 12:00 - 14:00 (15:30 close)

Closed on Sunday & Monday

PRESS

The Forks & Spoons

wassup@theforksandspoons.com