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Hong Kong’s 7 best restaurants for modern Cantonese cuisine: from chef Saito Chow’s imaginative offerings at Chinesology to Vicky Lau’s soy spotlights at Mora and old favourite The Chairman

2022.12.25

Mora turned the spotlight to soy products (tofu, tofu skin, soy milk etc) when it opened this year during the Covid-19 pandemic’s fifth wave under the deft touch of founder and chef proprietor Vicky Lau (two Michelin-starred Tate Dining Room).

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