Collaboration with Chaat
In celebration of Rosewood Hong Kong's fourth anniversary, we had the honour to collaborate with one Michelin-starred Indian restaurant Chaat for a special 'Soy and Spice' four-hands menu.
Collaboration with 甬府 (Yong Fu)
As the fifth and final chapter of Tatler Dining Kitchen at KIN Food Halls this year, guests can expect an extraordinary dining experience in which the fine gastronomy of Chinese cuisine is unbound and made for all. The exclusive collaboration presents a six-course dinner that takes the chefs’ culinary stylings—Yong Fu’s refined Ningbo cuisine and the soy-inspired delights from Mora—to revive classics with unrestrained creativity.