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About mora
Nestled into the historic street of Upper Lascar Row, Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures.
Mora’s hyper-seasonal menu is defined by the versatility of soy - a pinnacle ingredient that is pillar to Asian culinary tradition. Stemming from Chef Vicky Lau’s French x Chinese cooking roots, Mora’s dishes are categorised by texture with recipes that highlight precious ingredients through the manipulation of soy.
House-made soy products from milks to tofu, soy is presented as a foundational element of immense possibility to transform and transport other ingredients across the culinary spectrum.
Pairing the menu is a curated beverage list with wines, sakes and teas. A peaceful stroll in the neighbourhood becomes a transportive escape at Mora.
Mora is a place for hering and community, bringing together all minds to share in the diversity and tradition of what soy can bring to a curious palate.

CHARACTERS of SOY
Special Opening Menu
$880/person - Subjected to 10% service charge
絹 SILKEN
Homemade Soft Tofu with Ossetra Caviar & Condiments
Shima-Aji Tartare with 'Thousand' Tofu Sheet
Salad of Pickled Wood-Ear with Seasonal Mushrooms
Brioche Cube with Whipped Soy Cream
脆 CRISP
One-Sided Crispy Threadfin with Tofu Skin Fish Fumet
Deep-Fried Tofu Cubes with Iberico Ham
Obsiblue Shrimp Beancurd Croustillant
玉 JADE
Cold Chicken Soy Milk Bouillon Noodle with Bean Paste
Stinky Red Tofu Marinated Crispy Three Yellow Chicken
露 DEW
Mapo Tofu of the Day - Lobster
雪花 ICE
Sweet Potato Brûlée with Soy Milk Vanilla Ice Cream

INFOS & RESERVATION
40 Upper Lascar Row, Sheung Wan, Hong Kong
CAR DROP OFF
Between 203 - 201 Hollywood Road,
Sheung Wan, Hong Kong
OPENING HOURS
Tuesday - Saturday
Dinner: 18:00 - 21:00 (23:30 close)
Friday - Saturday
Lunch: 12:00 - 14:00 (15:30 close)
Closed on Sunday & Monday