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About mora

Nestled into the historic street of Upper Lascar Row, Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures.

 

Mora’s hyper-seasonal menu is defined by the versatility of soy - a pinnacle ingredient that is pillar to Asian culinary tradition. Stemming from Chef Vicky Lau’s French x Chinese cooking roots, Mora’s dishes are categorised by texture with recipes that highlight precious ingredients through the manipulation of soy. 

House-made soy products from milks to tofu, soy is presented as a foundational element of immense possibility to transform and transport other ingredients across the culinary spectrum.

 

Pairing the menu is a curated beverage list with wines, sakes and teas.  A peaceful stroll in the neighbourhood becomes a transportive escape at Mora.  

 

Mora is a place for hering and community, bringing together all minds to share in the diversity and tradition of what soy can bring to a curious palate.

 
Cold Noodles with Soy Milk & Chicken

CHARACTERS of SOY

Special Opening Menu

$880/person - Subjected to 10% service charge

絹 SILKEN

Homemade Soft Tofu with Ossetra Caviar & Condiments

Shima-Aji Tartare with 'Thousand' Tofu Sheet

Salad of Pickled Wood-Ear with Seasonal Mushrooms

Brioche Cube with Whipped Soy Cream

脆 CRISP

One-Sided Crispy Threadfin with Tofu Skin Fish Fumet

Deep-Fried Tofu Cubes with Iberico Ham

Obsiblue Shrimp Beancurd Croustillant

玉 JADE

Cold Chicken Soy Milk Bouillon Noodle with Bean Paste

Stinky Red Tofu Marinated Crispy Three Yellow Chicken

露 DEW

Mapo Tofu of the Day - Lobster

雪花 ICE

Sweet Potato Brûlée with Soy Milk Vanilla Ice Cream

January 2022 only
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INFOS & RESERVATION

(852) 9583 8590

info@mora.com.hk

 

40 Upper Lascar Row, Sheung Wan, Hong Kong

CAR DROP OFF

Between 203 - 201 Hollywood Road,

Sheung Wan, Hong Kong

> Click here for drop off map <

OPENING HOURS

Tuesday - Saturday

Dinner: 18:00 - 21:00 (23:30 close)

Friday - Saturday

Lunch: 12:00 - 14:00 (15:30 close)

Closed on Sunday & Monday

PRESS

The Forks & Spoons

wassup@theforksandspoons.com