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Nestled into the historic street of Upper Lascar Row, Mora embodies the surprising, harmonious capacities of contrasting ingredients and textures.
Mora’s hyper-seasonal menu is defined by the versatility of soy - a pinnacle ingredient that is pillar to Asian culinary tradition. Stemming from Chef Vicky Lau’s French x Chinese cooking roots, Mora’s dishes are categorised by texture with recipes that highlight precious ingredients through the manipulation of soy.
House-made soy products from milks to tofu, soy is presented as a foundational element of immense possibility to transform and transport other ingredients across the culinary spectrum.
Pairing the menu is a curated beverage list with wines, sakes and teas. A peaceful stroll in the neighbourhood becomes a transportive escape at Mora.
Mora is a place for hering and community, bringing together all minds to share in the diversity and tradition of what soy can bring to a curious palate.
CHARACTERS of SOY
Special Opening Menu
$880/person - Subjected to 10% service charge
Homemade Soft Tofu with Ossetra Caviar & Condiments
Shima-Aji Tartare with 'Thousand' Tofu Sheet
Salad of Pickled Wood-Ear with Seasonal Mushrooms
Brioche Cube with Whipped Soy Cream
One-Sided Crispy Threadfin with Tofu Skin Fish Fumet
Deep-Fried Tofu Cubes with Iberico Ham
Obsiblue Shrimp Beancurd Croustillant
Cold Chicken Soy Milk Bouillon Noodle with Bean Paste
Stinky Red Tofu Marinated Crispy Three Yellow Chicken
Mapo Tofu of the Day - Lobster
Sweet Potato Brûlée with Soy Milk Vanilla Ice Cream
INFOS & RESERVATION
40 Upper Lascar Row, Sheung Wan, Hong Kong
CAR DROP OFF
Between 203 - 201 Hollywood Road,
Sheung Wan, Hong Kong
Tuesday - Saturday
Dinner: 18:00 - 21:00 (23:30 close)
Friday - Saturday
Lunch: 12:00 - 14:00 (15:30 close)
Closed on Sunday & Monday
The Forks & Spoons